How to Smoke Cheese Pizza on StanBroil Traeger Grill

Today’s Traeger recipe will focus on Traeger smoked Cheese pizza
1. Roll out dough and pre-heat in over for 1 minute at 350
2. Turn grill to 500 degrees
3. Prepare pizza with all toppings
4. Cook pizza rotating 10 degrees every 10 seconds until completed a full circle

View our Step by Step Guide Below including pictures for learning how to smoke the perfect cheese pizza on your Traeger Pellet Grill:

Pre-Heated Pizza dough

Chosen Cheese

Put pizza in pizza oven

Rotate the pizza every 10 seconds

Now we have the Perfect Smoked pizza!!

Traeger Smoked Stanbroil Margherita Pizza

Today’s Traeger recipe will focus on Traeger smoked Margherita pizza
1. Roll out dough and pre-heat in over for 1 minute at 350
2. Turn grill to 500 degrees
3. Prepare pizza with all toppings
4. Cook pizza rotating 10 degrees every 10 seconds until completed a full circle

View our Step by Step Guide Below including pictures for learning how to smoke the perfect margherita pizza on your Traeger Pellet Grill:

Pre-Heated Pizza dough

Chosen Tomato, Tomato sauce, and Basil

Sprinkle Cheese, Tomato, Basil

Put pizza in pizza oven

Rotate the pizza every 10 seconds

Now we have the Perfect Smoked pizza!!

Traeger Smoked Pepperoni Pizza

Today’s Traeger recipe will focus on Traeger smoked Pepperoni pizza
1. Roll out dough and pre-heat in over for 1 minute at 350
2. Turn grill to 500 degrees
3. Prepare pizza with all toppings
4. Cook pizza rotating 10 degrees every 10 seconds until completed a full circle

View our Step by Step Guide Below including pictures for learning how to smoke the perfect pepperoni pizza on your Traeger Pellet Grill:

Pre-Heated Pizza dough

Chosen Cheese and Pepperoni

Sprinkle Cheese

Sprinkle Pepperoni

Put pizza in pizza oven

Rotate the pizza every 10 seconds

Now we have the Perfect Smoked pizza!!

Traeger Smoked Baby Back Pork Ribs Recipe

Today’s Traeger recipe will focus on Smoked Baby Back Pork Ribs:

1. Coat with Mustard and rub with Rib rub on both sides
2. Super Smoke at 225 for 2.5 hours (Spray with Apple Cider Vinegar every 30 minutes)
3. Sauce top of ribs and then Smoke at 225 for another 30 minutes
4. Smoke at 285 for 1 hour
5. Double Wrap ribs in foil. Spray apple cider vinegar on bottom of foil and put bbq sauce with meat side down. Spray vinegar and add sauce on top before wrapping.
5. Smoke at 325 for 30 min
6. Smoke at 350 for 30 min
7. Rest for 25 minutes

View our Step by Step Guide Below including pictures for learning how to smoke the perfect chicken on your Traeger Pellet Grill:

2.76 Lb Baby Back Pork Ribs

Coat with Mustard Both Sides

Sprinkle with Rub on Both Sides

Rubs and Sauce

Perfectly Cooked RIBS!!

Traeger Smoked Whole Chicken Recipe

Today’s Traeger recipe will focus on a Smoked Whole Chicken:

1. Brine your chicken for 24 hours with 1/2 cup of salt (breast down)
2. Use Chicken Dry Rub (Wash and Pat Dry before applying rub)
3. Super Smoke at 225 for 4.5 hours or until chicken is 165

View our Step by Step Guide Below including pictures for learning how to smoke the perfect chicken on your Traeger Pellet Grill:

Brined Chicken

Rub and Sauce for Chicken

Perfectly Seasoned Chicken

First Part of the Cook at 225

Second Part of the Cook at 225

Don’t Forget to Add more Smoked Meats to the Party!

Perfectly Crispy Chicken

Traeger Smoked Pork Tenderloin

Learn how to smoke the perfect Pork Tenderloin on your Traeger pellet grill:

1. Coat pork tenderloin with maple syrup
2. Coat with Rib rub
3. Super Smoke at 225 for 2 hours or until 155 internal (Spray with Apple Cider Vinegar every 30 min.)
4. Coat with BBQ sauce with 30 minutes left in the 2 hour cook

2.67 lbs Pork Tenderloin x 2