Today’s Traeger recipe will focus on a Smoked Whole Chicken:
1. Brine your chicken for 24 hours with 1/2 cup of salt (breast down)
2. Use Chicken Dry Rub (Wash and Pat Dry before applying rub)
3. Super Smoke at 225 for 4.5 hours or until chicken is 165
View our Step by Step Guide Below including pictures for learning how to smoke the perfect chicken on your Traeger Pellet Grill:
Brined Chicken
Rub and Sauce for Chicken
Perfectly Seasoned Chicken
First Part of the Cook at 225
Second Part of the Cook at 225
Don’t Forget to Add more Smoked Meats to the Party!
Perfectly Crispy Chicken
